1. Ingredients: 200 grams of beef.

2. Accessories: 80g zucchini, 60g potatoes, 30g water fungus, 50g cabbage, 2g pepper powder, 3g cooking wine, 5g salt, 30g onion and ginger water, pepper 3 grams, 150 grams of corn starch.

3. Cut 200 grams of beef into cubes and mince it into a puree, add 2 grams of pepper powder, 2 grams of five-spice powder, 30 grams of green onion and ginger water, 3 grams of cooking wine, 2 grams of salt, beat well, and then add 15 grams of starch and mix well.

4. Shape into small balls, add water to the pot and bring to a boil, add the small balls, cook for a little while, take them out and set aside.

5. Pour bone broth into the pot, put potatoes and carrots and boil.

6. Boil the potatoes and carrots for a little while, then add other vegetables and meatballs to cook together.

7. Dilute the starch and pour it into the pot until fish-eye bubbles appear.