Braised goose meat

Materials:

Goose meat, pork, yellow wine, dry hawthorn, ginger, vinegar, dark soy sauce, rock sugar

Practice:

1, cut into pieces of pork into the addition of a tablespoon of yellow wine and soak in cold water for 15 minutes, can be deodorized

2, soaked good pork and dry hawthorn slices into a casserole dish, add two cups of yellow wine, one cup of vinegar, two pieces of ginger, add enough water at a time. vinegar, two slices of ginger, add enough water at a time.

3, large fire boil for 30 minutes, skimming foam. Turn to low heat, one and a half hours.

4, transfer to a frying pan, pour in a tablespoon of dark soy sauce, medium heat until the soup thickens. Add enough rock sugar to boil until the juice is thick, add a little salt to taste.

Honey Barbecued Goose

Materials:

Goose belly meat, barbecue sauce, scallions, honey

Practice:

1. Wash the goose belly meat, and then use a paper towel to absorb the water, the surface of the loin of the white membrane removed clean, add barbecue sauce, scallions, marinate together for 2 hours, or covered with plastic wrap, put in the refrigerator overnight better;

2. Meat into the oven, baked at 180 degrees of heat for 30-40 minutes, then remove, the marinade on the surface of the meat, and then put it back into the oven at 150 degrees of heat, continue to bake for 10 minutes, or see the surface of the slightly charred red coloring can be.