Step 2: Tear the cabbage into small pieces, slice the ginger, and wash the wolfberries.

Step 3: Heat oil in a non-stick skillet and fry the fish head until browned on both sides.

Step 4: Then add water to the frying pan, add fish head and ginger slices.

Step 5: After boiling over high heat, add goji berries and continue to keep cooking for 15 minutes.

Step 6: Add cabbage.

Step 7: Cook until the cabbage breaks off and turn off the heat, add salt to taste.

Step 8: Remove from the pot.