I am very familiar with seafood. When I was a child, my mother asked me to know the types of fish. Because there was a fishing boat at home, every time a fish was caught, my mother would ask me what kind of fish it was. Later, gradually I know many kinds of sea fish. People who live by the sea rarely eat freshwater fish. At least that's the case in my family. We only eat carp during the Chinese New Year because carp has a good meaning. At other times, we eat sea fish.

Yellow croaker is the most common marine fish in our local area. The meat of yellow croaker is very tender, but it has a lot of fish bones compared to yellow croaker, so mothers must eat yellow croaker for their babies. Pick clean fish bones. The nutritional value of yellow croaker is very high, and there are many ways to make it. At home, we usually eat yellow croaker stewed with soy sauce. Today we will make a different way. The yellow croaker is more delicious than canned fish, crispy and delicious, and chewy. One bite is crispy to the bone, let’s take a look at the specific method.

[Crispy Fish]

Ingredients to prepare: 8 fresh yellow croakers. 2 green onions. 1 small piece of ginger, 2 aniseed, 3 bay leaves, appropriate amount of pepper, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of bean paste

The specific steps are as follows:

Step 1 : Prepare 8 fresh yellow croakers of medium size, and then process them. Remove the gills and internal organs of the yellow croaker. There is a black film on the belly of the yellow croaker. You need to remove this as well. The fish head may or may not be removed. .

Step 2:

Clean and drain the croaker, and then use absorbent paper to absorb the moisture on the surface.

Step 3: Add an appropriate amount of cooking oil to the pot, then put the drained yellow croaker into the pot and start frying. You can add it in batches during frying. If you add too much at once, It breaks easily. When the fried surface is golden brown, turn it over to the other side until both sides are golden brown. Take out the fried yellow croaker to control the oil and set aside.

Step 4: Place the fried yellow croaker in the pressure cooker, then add ginger slices and green onion segments, add aniseed, bay leaves and Sichuan peppercorns.

Step 5: Put light soy sauce, cooking wine, rice vinegar, sugar, salt, dark soy sauce, and bean paste into a bowl and stir evenly to make a sauce.

Step 6: Then pour the prepared sauce into the pressure cooker.

Step 7: Pour another bowl of water, arrange the yellow croaker neatly, then cover the pot and press for 30 minutes. When the time is up, open the pot lid and pour the yellow croaker into the plate, and then put it on the plate. Pour the soup in the pot on top of the croaker and the delicious crispy fish is ready. Isn't it very simple?