Main Ingredients: 5 pounds of chili peppers

Accessories: 1 catty of canola oil, half a catty of sesame seeds, half a catty of salt, half a catty of sugar, 2 bags of doubanjiang, 2 tael of monosodium glutamate, 1 catty of garlic and an appropriate amount of crushed peanuts

1, take a large pot and add all the ingredients except for the monosodium glutamate.

2, mix well.

3, frying pan add oil to boil.

4, slowly pour in the seasoned chili sauce and stir fry.

5, the frying process will avalanche of oil, pay attention to bring a good apron and gloves, to avoid scalding, in the pan's periphery are spread on the newspaper, haha, look at my periphery of the pan, so easy to deal with the aftermath, rolled up and thrown away.

6, stir fry on high heat for about 20 minutes or so.

7, turn off the heat and add flavor, the recipe is 2 two flavor, no flavor at home, I use chicken powder, about 50g, taste yourself, feel the flavor is fresh enough on the good.

8, cooled into the pre-processed canning jars, into the refrigerator, I also gave relatives and friends to taste, unanimously super it, like friends may want to try, very tasty seasoning, cold hot stir-fry add some of it, it is a waste of a lot of rice.

9, homemade chili sauce finished picture.