Super rice sour soup fat beef, soup base should be how to simmer?

In fact, many people do not like to eat mutton, Szechuan cuisine family myself is not too much like, so the beef has become the first choice, even if it is to eat beef can also choose a simple and easy to start the dish to do, sour soup fat cow is a good choice, today Szechuan cuisine family will offer you a dish of sour vegetables fat cow, neither numb and spicy, and fat cow Q elastic into the taste of the acidic and refreshing four overflow to let a person eat a lot of food.

Sour soup fat beef

Materials preparation

Matty beef

Green pepper

Sauerkraut

Green and red bell pepper cut into circles

Top quality fat beef, pickled sauerkraut, 1 bag, pickled chili peppers, 2, 3, green and red bell peppers, minced garlic, minced ginger;

Processed side dishes

First of all, the head of the kimchi is thicker. Cut the thicker head of kimchi into strips, kimchi leaves into segments, green and red bell peppers into circles, garlic and ginger into minced, and then with 1 tael of vermicelli as a side dish

Sauteed pickled peppers and ginger and garlic powder

1, put 1 tael of lard, and then after it is hot, the pickled pepper segments, ginger and garlic powder into the stir frying to get out the flavor;

Pickled pickled cabbage frying off the raw and add the water and boil it

2, and then the pickled cabbage in the stir frying off the raw, off the raw. After adding water or broth, and then put the fans into it, add the right amount of salt, pepper, chicken essence;

Pour in the beef

3, after the boil will be drained into the pot to the bottom of the pot, the pot of soup, put in the beef hot, hot, hot, and then poured into the pot together, the minced garlic, green and red pepper rings sprinkled in the beef on top of the standby.

Scalded beef

4, take a clean pot, put 2 two salad oil, the oil temperature to the smoke, and then evenly poured in the garlic on top of the garlic to stimulate the garlic flavor, a rich meat, garlic aroma pungent, Q stretchy and sour gold soup beef on the production is complete.

High-temperature oil dripping ginger, garlic and chili pepper rings out of the incense

In the dry autumn, many people will have no appetite to eat the situation, in this case, we will need to eat some appropriate spicy and sour food to help appetizing, this time to share with you is the practice of sour soup fat cow, sour soup fat cow is a very classic Sichuan cuisine, is the quality of the fat cow is the main, after special cooking process made into a dish, sour soup fat cow is a very classic Sichuan cuisine, is the main quality of fat cow, after special cooking process made into a dish, the meat is rich in flavor, garlic aroma pungent, Q-bouncing and sour, is completed. It is a very classic Sichuan dish, which is made of good quality fatty beef and cooked in a special cooking process. The soup is golden and fragrant, and it is particularly delicious when it is sour and spicy.