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Method of making grapefruit candy
Ingredients

One grapefruit peel

ingredients

400g of cold water

500 grams of rock sugar

Steps to make grapefruit sugar

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1. Prepare a grapefruit.

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2. Take the white capsule of grapefruit peel.

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3. Cut into 2cm square pieces.

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4. Wash it repeatedly until the water becomes clear and yellow (10 times or so).

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Step 5 drain the water

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6. Bring the pot to boil, turn off the fire after the water boils, and soak the grapefruit peel in boiling water for a while.

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7. Take out and drain the water, wash it repeatedly for 5-6 times again, and drag the water again for later use.

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8. Boil water (400g) from the pot. After the water boils, add 500g of rock sugar.

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9. All the rock sugar is boiled.

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10. After the crystal sugar is boiled, add grapefruit peel and stir-fry repeatedly until the water is dry (about 25 minutes).

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1 1.

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12. Take out the pan, put it on the plate and let it cool.

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13. Okay, nice snack?

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14.? Finished product drawing

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15. Finished product drawing