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What are the local pig breeds in China? Pictures of eight local pig breeds in China
What are the local pig breeds in China? Native pig: Also known as local pig, a general term for pig breeds produced in rural areas of China, which is different from imported pigs (such as Duroc, Berkshire, Landrace), and has long been misunderstood as pigs mainly feeding grain. China native pig breeds mainly include Huzhu Bamei pig, Rongchang pig, Ningxiang pig, Luchuan pig, Huai pig, Taihu pig, Jinhua Liangtouwu pig, Northeast famous pig, Xiang pig and Tibetan pig.

Location: Changshu, Suzhou, Jiangsu

Features: Taihu pig is a kind of pig with many litters in the world, enjoying the reputation of "national treasure", and Suzhou area is the key producing area of Taihu pig. One of the characteristics of Taihu pig is its high reproductive performance. Taihu pig is well-known in the world for its high-yield performance, and it has strong reproductive ability among pig breeds in China and even in the world. Taihu pig is of medium build, with sparse coat, black or bluish gray, white limbs and nose, purple abdomen, wide head, deep wrinkles on forehead and back drive, and drooping ears, which are shaped like flue-cured tobacco leaves. The limbs are stout, the abdomen is drooping, the buttocks are slightly higher, and the nipples are 8-9 pairs, mostly 12.5 pairs. According to the origin, it can be divided into Erhualian, Meishan, Fengjing, Jiaxing Black and Hengjing.

Jinhua liangtou black pig

Location: Wucheng District, Jinhua, Zhejiang Province

Features: Because the hair on the head, neck, buttocks and tail is black and the rest is white, it is also called Liangtouwu, which is one of the local fine pigs in China. Jinhua pig skin is thin and thin, the meat is delicious, and the fat content in the meat is high. Its hind legs are the raw materials for curing ham.

Jinhua pig has many litters, good motherhood, large lactation, high feeding rate and good reproductive performance.

Northeast minzhu

Location: Lanxi County, Suihua, Heilongjiang Province

Features: Northeast People's Pig is an ancient local pig breed in Northeast China. At present, except for a few large and small people's pigs in rural areas in remote areas, the masses mainly raise medium-sized people's pigs. Northeast civilian pigs have the outstanding advantages of more litter, good meat quality, cold resistance and roughage tolerance, which have been paid attention to at home and abroad. The whole body is black. Strong physique, medium head. The face is straight and the ears are drooping. The back and waist are flat, with a single ridge and more than 7 pairs of nipples. Strong limbs, narrow hindquarters, good bristles and dense brown-red fluff in winter. At the age of 8 months, the boar weighed 79.5 kg, the body length was 105 cm, the sow weighed 90.3 kg, and the body length was 1 12 cm.

Pig

Region: South China

Features: extremely precocious and small personality. Short, short and wide round are the characteristics of the body. The waist is wide and stuffed, the abdomen is drooping, the buttocks are plump, the skin is thin and hairy, and there is no fluff.

Tibetan pig

Location: Plateau Tibet Qinghai

Characteristics: The pig is very small, resembling a wild boar, with a narrow and long head and a conical shape, a small erect mouth and ears, a small and narrow abdomen, a slightly arched and narrow back, an inclined hip, strong limbs, small and firm hooves, quick response and good at running.