This year's Spring Festival back to the in-laws, relatives sent a piece of donkey meat, never done, think of the steamed dumplings simple and good to do, and then made a donkey and leek stuffed belly steamed dumplings, did not expect to be very tasty! I heard people say "heavenly dragon meat, donkey meat on the ground" to describe the delicious donkey meat, dragon meat we have not seen, donkey meat can be eaten, this time to do the big steamed dumplings taste very good, cooked when the natural flow of the soup to look at the greedy to eat more flavorful, it is really delicious ah! From the point of view of nutrition and food science, donkey meat than beef, pork taste good, high nutrition, you can try!

Materials

Main ingredient: 300g of donkey meat, 100g of leeks, 500g of white flour;

Supplementary ingredients: the right amount of oil, salt, five-spice powder, soy sauce

Donkey meat dumplings

1

Preparation of the raw materials (I forgot to put the leeks in the picture)

2

Donkey meat cut into fillings, chopped leeks, donkey meat dumplings, leeks, chives, and so on. Chopped leeks, donkey meat in a small pot, respectively, into the five-spice powder, soy sauce, salt, seasoning oil and then clockwise stirring, stirring well after a while to let the seasoning into the flavor, and then into the leeks and stirring, stirring evenly put aside

3

Prepare the flour with lukewarm water and the noodles, and a little softer.

4

Make a smooth dough and let it rise for 10 minutes

5

Pull the dough into even-sized dosage (about two and a half times the size of a dumpling dosage)

6

Roll it into a round circle and then start to pack the filling (stir the filling clockwise when packing)

7

Pack the dough into a cage and put it on a high flame to boil water. fire boiling water will be on the cage pot began to steam, about 25 to 30 minutes

Tips

Choose fat donkey meat to eat more flavorful, leeks portion according to their own preferences to choose, I put a small leek, because there is no more home.