Gunkan Sushi is named after the shape of the sushi industry. The difference from ordinary sushi is not because Gunkan Sushi is big.

The differences between the two are:

1. Different shapes

Generally speaking, sushi has no fixed shape and is often round. , square, petal-shaped, etc. But Gunkan Sushi is based on the oval shape of a warship.

The pictures below show ordinary sushi and gunkan sushi respectively:

2. Different production methods

Gunkan sushi uses seaweed to surround the rice balls in a circle, and then puts each Put the ingredients on top. Ordinary sushi is made by wrapping the ingredients and rice in seaweed, rolling it into a long roll, and then cutting it into small pieces.

Extended information:

Japanese sushi is divided into two major schools: first, Edo style, nigiri sushi; second, Kansai style, box sushi (the most famous in Osaka). Next, everyone loves nigiri sushi. Since no molds are used, it is all hand-made by sushi chefs, which not only ensures the roundness of the rice grains, but also effectively maintains the mellow aroma of the rice.

The seven major benefits of sushi are:

1. This colorful and exquisite food contains low calories and low fat.

2. It is very delicious. The fundamental reason is that you are eating the freshest fish.

3. Diversification of enjoyment methods. You can order a ready-made set meal or ask the chef to customize the sushi to your liking.

4. It has a wide range of tastes. Because there are all kinds of sea fish, river fish, lake fish and shellfish, the delicacies you can experience will be endless, plus the free combination of various other ingredients, the only limit may be your imagination;

5. Sushi is not just food, it is also a subtle art. The beauty of the yusheng, the harmony of colors and the creative platter combinations will make your appetite whet your appetite just by looking at them.

6. The sushi restaurant itself is a good place to visit. Watching the chef make the style you want will make you feel delicious. When a sushi chef cuts, shapes, and decorates a piece of sushi, he is not just a chef, but more like a graceful performer, entertaining the customers.

7. You can make sushi by yourself. Many types of sushi can be made at home. You can also develop unique new varieties and experience the joy of creation.