2, cold water soaking: fungus before cooking must be cold water soaking, which is also the key to its fast gelatin, usually soak the fungus can first use water to wash it, and then put it into a larger pot, into the prepared water soak for 3 to 5 hours, then it will absorb the water expansion, the volume will be up to the original volume of three times or so, it is taken out of the water and then wash twice.
3, torn into small pieces: many people cook the silver fungus will be in the silver fungus after soaking, directly break it into large pieces, thrown in the pot with water to cook, so that cooking the silver fungus is very difficult to let it quickly out of the gelatin, the correct approach is to soak the silver fungus after soaking, remove the bottom of the yellow part of the bottom, and then tear it by hand into small pieces, and then into the pot to cook him, which allows it to contain gelatin as soon as possible precipitation into the water.
4, plus rock sugar: silver fungus and rock sugar is an ideal partner, in the cooking of silver fungus into the right amount of rock sugar, and then put the water to cook together, can also let the silver fungus quickly out of the gum, and so cooked silver fungus taste sweet and especially tasty, in the cooking of the silver fungus, put the right amount of lotus seeds and lilies and jujubes can make the silver fungus quickly out of the gum, but also to make a good job of cooking after the silver fungus soup has a higher nutritive value, which will make it have a particularly good health effects. Good health effects.