(Ingredients) 250g of clams

(Ingredients) 1 block of southern bean curd

(Ingredients) 200g of winter melon

(Ingredients) 50g of pork chops

(Ingredients) 4g of salt

(Ingredients) 1 stalk of green onion

(Ingredients) 1 block of ginger

(Ingredients) 10g of cooking wine ml

(Accessories)Vegetable oil moderate amount

Steps

1.

Clean the clams; Peel the skin of winter melon and cut into pieces. Put the tofu and pork ribs into boiling water separately, and fish them out. Wash the ribs, cut the tofu into chunks, and slice the ginger

2.

Put enough cold water in the pot, put the ginger slices and the ribs in it, put some oil in it, and cook it for 10 minutes

3.

Put the winter melon chunks and tofu chunks in it and cook it for five minutes

4.

Put the clams in it and cook it for fifteen minutes, put the wine in it and then put the salt in it and then you can

4.

Put the clams in it and cook it for fifteen minutes, put the wine and then put the salt in it and then you can

5. >

Tips

1, I bought the clams are already spit sand, if you buy the clams are not spit sand, then put in water, put some vegetable oil, let it spit out the sand for two hours before cooking. When you buy clams in the vegetable market, it is best to ask the boss if they have spit sand.