It is said that food is the most important thing for the people, so each of us has very high requirements for our daily diet. We will also pay special attention when buying ingredients, hoping to choose fresh ingredients. Let’s follow Let’s take a look at what kind of lotus root is best.
1. The lotus root joints are thick and short: the number of lotus root joints will not affect the quality. When purchasing, choose thicker and shorter lotus root joints, which are mature enough and have a better taste. 2. Long distance between lotus root nodes: The longer the distance between lotus root nodes, the higher the maturity of the lotus root and the softer taste. 3. The appearance should be plump: The lotus root should have a plump appearance. Do not choose lotus roots with uneven appearance. 4. Lotus roots with wet mud: Lotus roots without wet mud have usually been processed and cannot be stored well. Lotus roots with wet mud are better preserved and can be placed in a cool place for about 1 week. 5. No injuries inside or outside: When buying lotus roots, pay attention to whether there are any obvious injuries. If there is wet mud wrapped in it, you can peel it off slightly to see clearly when purchasing. 6. The color should not be too white: The lotus roots that have been washed and sold well on the market may have been soaked in the chemical agent citric acid, making them whiter in color. It is not recommended to buy them. 7. Yellow color and no odor: The skin of lotus root should be smooth and yellow-brown. If it is black or has an odor, it is not recommended to buy it. 8. Large vent holes: If the lotus root has been cut, you can look at the vent hole in the middle of the lotus root. Lotus roots with large vent holes are juicier. Being able to buy delicious and nutritious food can also make you feel very good. The above is some introduction to what kind of lotus root is good, so that when we buy the ingredients, we can try it according to the above method, and make it like this or You'll be able to taste it better when you eat it.
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