Make the soup base more mellow and energetic. Naturally, you can also scoop some lobster sauce here. In this summer, you can eat a little spicy food moderately to remove moisture and increase your appetite. The unique aroma of fermented douchi is not only beneficial to human body, but also can remove the greasy feeling and balance the taste, making Sichuan-style pork more delicious and very delicious.
Share with you here: pork belly food is prepared in advance: pork belly 400g carrots, green peppers, purple onions, more than half of ginger slices and garlic cloves. A spoonful of Pixian bean paste, a spoonful of sweet noodle sauce, a spoonful of soy sauce, vegetable oil, rice wine, soy sauce and salt.
The first step is to clean the slices and put them in clean water. After the water has passed through the pork belly, continue to cook for 30 minutes. Pierce the raw pork with chopsticks, and it will not bleed when cooking. Air-dry until it is hot and humid, and then cut into symmetrical small fresh meat. It's not too thin. It is comfortable to eat a little thin meat at home.
Step 2: If there is no crispy frying at home, clean it with purple onion, carrot, green pepper and onion, cut it into slices, and then cut appropriate ginger slices and garlic for later use. When the sauce is ready, you can stir fry slowly.
Step 3: put a small amount of vegetable oil in the wok, boil and saute the ginger and garlic. Add pork belly slices, a spoonful of Pixian bean paste and a spoonful of sweet noodle sauce. Don't put too much sweet noodle sauce, because it is also salty. Then add a spoonful of rice wine and stir-fry until fragrant, and add a spoonful of extremely fresh seasoning.
Add carrot slices, add a spoonful of lobster sauce and stir-fry for one minute. You can smell the thick sauce here. Then pour in the onion and green pepper, stir quickly and evenly, taste here, consider adding sugar or salt appropriately, the cooked pork should not be too salty, the sweetness should be prominent, and the slightly salty taste should be greasy and just right.
This home-cooked dish is a refreshing side dish. Especially for the northeast people, sweet noodle sauce is a regular sauce at home, and making shredded pork requires Zhajiang noodles and Beijing sauce. After cooking Sichuan-style pork, remember to scoop a spoonful, and you will never forget it after eating it.