According to the information we know at present, it will not happen to eat garlic seedlings and healthy food that we often eat at the same time. There is no conflict between garlic sprouts and leeks on the internet in terms of composition, but it is not recommended to eat too much at the same time, so as not to increase the burden on the spleen and stomach and cause indigestion.

In addition, the CCTV 3 15 party refuted the statement that food is similar to gram, and it is no problem for garlic seedlings to be eaten with other foods reasonably.

Some people in hepatitis patients think that eating garlic seedlings can prevent hepatitis, and even after suffering from hepatitis, they still eat a lot of garlic seedlings. This is not right. Garlic seedlings can't kill hepatitis virus. Some components in garlic seedlings can stimulate the gastrointestinal tract and inhibit the secretion of digestive juice, thus aggravating the discomfort of hepatitis patients such as nausea and bloating.

Modern medical research on patients with eye diseases found that if patients with eye diseases such as glaucoma, cataract, conjunctivitis, sty and dry eye eat garlic seedlings in large quantities for a long time, they will have certain symptoms such as decreased vision, tinnitus, dizziness and memory loss. Therefore, it is suggested that patients with eye diseases eat garlic seedlings as little as possible.

4 patients with vitiligo Patients with vitiligo should eat garlic seedlings as little as possible, because garlic seedlings are irritating after eating, and they also contain certain vitamin C. If they are eaten too much, they will easily have a certain impact on the body. Therefore, it is suggested that patients with vitiligo should not eat too many garlic seedlings.