When it comes to the practice of Pipi shrimp, steaming is naturally indispensable. This is the usual cooking method of seafood, which is simple and retains the original flavor.

The practice is to wash the shrimp first, then steam it in a boiling pot for 4-5 minutes until the shrimp turns red. When eating, you can dip in soy sauce, vinegar and Jiang Mo.

Spicy pipixia

For patients with heavy tastes, spicy Pipi shrimp is definitely a must-taste food. The delicious flavor of Pipi shrimp is mixed with the spicy flavor of various sauces, and the saliva will flow out before eating.

The practice is to wash shrimps, onions, peppers and ginger and cut them into pieces for later use; Pour spicy oil into the pot, add pepper, pepper, bean paste, onion and ginger and stir fry; Then stir-fry the Pippi shrimp together, wait until the shrimp changes color, add a little water, stew for a while on low heat, and then you can cook.