Without blanching the yam used in wood ear fried yam, the yam is easy to paste the bottom of the pan in the process of cooking, so it is best to blanch and then cook.

The practice of fried yam with fungus:

Main ingredient: 300g of yam, 60g of dried fungus, 1 green pepper.

Accessories: moderate oil, salt, vinegar, ginger.

1, fungus soaked in warm water for half a day.

2, green pepper cut into pieces, ginger shredded.

3, yam cut diamond-shaped pieces, soak in water for a while.

4, the pot of boiling water, the yam scalded half a minute out.

5, the fungus washed in boiling water for half a minute.

6, the pot of oil, will be ginger explosion incense.

7, pour in green peppers stir fry for half a minute.

8, pour in the fungus stir fry, drizzle a few drops of vinegar.

9, pour in the yam, stir-fry for a minute, seasoned with the right amount of salt can be.

10, finished.