The correct way to eat kudzu vermicelli is as follows:

Main ingredient: kudzu vermicelli, cucumber.

Supplements: garlic paste, vinegar, soy sauce, sesame oil, salt to taste.

Specific steps:

1, 100 grams of kudzu vermicelli softened in advance.

2, a cucumber shredded spare.

3, put the kudzu noodles into the pot and cook for 5 minutes.

4: Cool it and put it into a pot, then put the cucumber julienne into the pot.

5: Add garlic paste, a spoonful of vinegar, a spoonful of soy sauce, half a spoonful of sesame oil, a spoonful of salt and mix well.

6, finished picture.