"These two days, I saw some food that is good for my eyes. It suddenly occurred to me that this dish is a dish in spring. Lycium barbarum bud, that is, the tender branches and leaves of Lycium barbarum, can be used for cold salad, stir-frying and soup making. It tastes delicious and has rich nutritional value, similar to Lycium barbarum. Eating more food is good for your eyes, and it can clear fire and improve your eyesight. "

condiment

Eggs (3) and Lycium barbarum buds (250g)

condiment

Salt (right amount) oil (right amount) Lycium barbarum (right amount)

kitchenware

fryer

one

Preparation raw materials: proper amount of medlar buds, 3 eggs and proper amount of medlar.

2

Wash and chop the medlar buds, break up the eggs, and soak the medlar.

three

Heat the pan, drain the oil, pour the egg liquid after the oil is hot, stir it quickly with chopsticks and set it up, and take it out for later use.

four

Put the right amount of oil in the pot. When the oil is hot, add onion, ginger and dried pepper.

five

Add Lycium barbarum bud and stir-fry until it is broken.

six

Add fried eggs and soaked Lycium barbarum, add appropriate amount of salt and stir well.

This site will share with you the practice of scrambled eggs with Lycium barbarum buds. Have you learned the firing steps, time required and seasoning mix of scrambled eggs with medlar buds? We will teach you how to make scrambled eggs with medlar buds through our hands. You can make scrambled eggs with medlar buds, which are nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the baking results of the recipe for scrambled eggs with Lycium barbarum buds.