Sorbitol can be used as a sweetener. It has no odor, a cool sweetness and is easily soluble in water. Its sweetness is about five-tenths to seven-tenths of that of sucrose, but it is not sugar. After eating, it will not be converted into glucose in the body, nor will it be decomposed with insulin.
Sorbitol, whose alias is sorbitol, is the same substance. It is acid-resistant and can withstand a certain degree of heat. Compared with amino acids and other substances, Maillard reaction is not easy to occur. It has the characteristics of absorbing humidity and can dissolve metals. However, the toxicity test shows that if you take it too much, you will have adverse reactions such as diarrhea. If you have a bad stomach, you should eat it carefully.
The benefits of sorbitol vary from person to person. Don't believe it, but have your own ability to distinguish. Sorbitol itself has its own value, and it is also a raw material used by many manufacturers in the process of food production. However, there are also many rollover incidents, so we should be cautious.