Carp: It has the functions of invigorating the spleen, stimulating appetite, inducing diuresis to reduce swelling, relieving cough and asthma, preventing miscarriage and promoting lactation, and clearing away heat and toxic materials. Carp, wax gourd and onion are boiled in soup to treat nephritis edema. Scaled carp, intestinal impurities, slow fire stew, respectively, to treat jaundice. Taking live carp and pettitoes soup to treat puerpera's hypogalactia. Carp and Bulbus Fritillariae Cirrhosae are boiled in small soup to cure cough and asthma. Snakehead: It has the functions of invigorating spleen, promoting diuresis, removing blood stasis, promoting tissue regeneration, clearing away heat and expelling wind, and nourishing liver and kidney. Cooking snakehead with ginger and red dates has an auxiliary effect on the treatment of tuberculosis. Braised snakehead with brown sugar can cure nephritis. Eating steamed snakehead can promote lactation and enrich blood. Squid: It has the functions of nourishing liver and kidney, nourishing qi and blood, clearing stomach and removing heat, nourishing blood and improving eyesight, dredging channels and preventing miscarriage, promoting delivery, stopping bleeding and promoting lactation. In addition, I once saw an advertisement saying that "the sturgeon in Sanya, Hainan, has a good heat and detoxification, and tastes good." Sturgeon is the only living fossil living in water in the world, and it is the fish with the highest nutritional value among all fish. In China, it has long been said that "the dragon turns into a sturgeon". Maybe you have tasted sturgeon, the first of the three great cuisines in the Yangtze River in mainland China, but now you can also taste this delicious food in Sanya. Jinling Resort, located in Dadonghai, has established the first rare sturgeon base in Sanya with the approval of Hainan Provincial Department of Marine Fisheries. And launched the "Rare Sturgeon Banquet". It is said that the sturgeons in Jinling Resort are all produced in the natural environment of Jianfengling virgin forest at an altitude of 700 meters, and are cultivated by natural mountain spring water, which can be described as real ecological health food. Sturgeon is not only delicious, but also has medicinal effects. Its gills have the effect of clearing away heat and toxic materials, fish liver can cure sores, fish oil can cure burns, and fish nose has the effect of tonifying deficiency and reducing qi. No wonder many people say that sturgeon is full of treasure! The menu of the sturgeon banquet in Jinling Resort: secret sturgeon, three-silk sturgeon, steamed sturgeon, iron plate sturgeon, French roasted sturgeon, stewed sturgeon with Beiqi Codonopsis pilosula, colorful roasted sturgeon and famous sturgeon soup. PS. I don't know if your question is targeted. Some people can't eat fish-Who Can't Eat Fish 1. Patients with hemorrhagic diseases should avoid eating more of these people. They have few platelets and poor coagulation function. In fish, there is a kind of protein called EPA, which can inhibit platelet aggregation. If they eat fish again, it will aggravate capillary bleeding. 2. Patients with cirrhosis should avoid eating some fish. Fish fat contains eicosapentaenoic acid, an unsaturated fatty acid. Its metabolites can reduce blood lipid and blood viscosity and inhibit platelet aggregation, which is beneficial to the prevention and treatment of cardiovascular diseases. Because it is difficult for the body to produce coagulation factors during liver cirrhosis, and platelets are low, it is easy to cause bleeding. If you eat sardines, tuna, herring, etc. Rich in eicosapentaenoic acid, it is easy to make the disease worse. 3. Patients with tuberculosis should be careful to eat fish during anti-tuberculosis treatment. When taking isoniazid, pulmonary tuberculosis patients are prone to allergic reactions if they eat some fish at the same time. 4. Gout patients should not eat fish, because fish is rich in purine substances, and gout is caused by purine metabolism disorder in human body.