Materials: 150 grams of mango, 250 grams of coconut milk, 100 grams of sago, water. Into the pot pour the right amount of water, boil over high heat, sago rinse into the pot, about 15 minutes to cook, while cooking and stirring, cooking to the middle of the sago left a little bit of white spots. Cover the pot with a lid and simmer for 5 to 10 minutes until the sago is cooked through and transparent and bulky. Pass the sago under cold water. If you like the taste fresh, pass the water a few more times; if you like it thick, pass the water 1-2 times.

Materials: 150g mango, 250g coconut milk, 100g sago, water.

1, to the pot into the amount of water, high heat boil, sago rinse poured into the pot, about 15 minutes to cook, stirring while cooking, cooking to the middle of the sago left a little bit of small white spots.

2, cover the pot with a lid and simmer for 5-10 minutes until the sago is cooked through and transparent and volume expansion.

3, sago over cold water, like the taste of fresh water can be more than a few times, like thick water 1-2 times can be.

4, add mango and milk in the wall-breaker, whisk until fine and smooth.

5, the mango coconut milk juice into a bowl, add sago and mango diced can be served.