Sour horn, for the legume bean fruit, distributed in Fujian, Taiwan, Guangdong, Hainan, Guangxi, Yunnan, with heat relief, and the efficacy of the stomach and elimination of accumulation. The correct way to eat sour angle has:

1, directly eat: sour angle belongs to a fruit, which is rich in organic acids, vitamins, trace elements and other nutrients. You can eat directly pickled horn, can replenish the body needs a variety of nutrients, but also can promote gastrointestinal tract peristalsis, to a certain extent, can improve constipation.

2, pickled horn soup: pickled horn shelled into the right amount of cold water, brown sugar to boil 3-5 minutes, let cool and then put into the refrigerator, you can relieve the heat.

Sour horn preserved fruit: you can put the sour horn into the water to wash, shelled and pickled with sugar, three to five days can eat. Sweet and sour flavor is very good.