Ingredients:

750 grams of pork thighs, 1 egg, green onions, scallions, ginger, salt, sesame oil, onion oil, pepper, soy sauce, soy sauce in moderation

Steps to do:

1. Wash the pork thighs, cut into grains and chopped, add the minced ginger, egg, soy sauce, and soy sauce into the filling in order to Stir. Then add salt and pepper in turn and mix well again.

2, add a small bowl of onion and ginger water, (with small onions, ginger soaked into), while adding water while stirring the meat, so that the filling is soft and strong. Finally, add green onion oil, sesame oil and green onion, and mix well.

"Shrimp dumpling filling"

Ingredients:

500 grams of shrimp, 200 grams of grass carp, soy sauce, salt, ginger, moderate amount of

Steps to do:

1, processing of grass carp (take the belly of the fish meat) cleaned and peeled, chopped and de-pricked, stirred into the fish glue. (There is a blender, you can directly into the blender, while adding the right amount of ice is better, you can make the fish tender and chewy)

2, shrimp processing line, directly with a knife, the back of the knife to press the shrimp puree out, add the right amount of ginger, shrimp and fish glue according to the ratio of 3 : 1 into the pot, add a tsp of salt, scallion, ginger and water and mix well.

3, shrimp dumplings wrapped, water boil after a minute after the point of water, (repeat twice can be) fish up, into a bowl and sprinkled with a - point cut cilantro or seasonal vegetables.

"Tofu vegetarian dumplings filling"

Ingredients:

Cabbage half a tree, 200 grams of dried tofu, 100 grams of vermicelli, cilantro, dark soy sauce, soy sauce, sugar, salt, peppercorns, sesame oil in moderation

Steps of practice:

1, cabbage, washed and chopped, put into a bowl with a moderate amount of salt, tossed evenly, marinate for 10 minutes, wrapped in Saran Wrap. cabbage after squeezing water, (try to squeeze the water dry)

2, pan hot pour oil, put a small rub of pepper fragrance after fishing, add cut dried tofu, soaked vermicelli, cut a small section, and then into the pan stir fry, add a few drops of soy sauce, soy sauce and a little sugar, stir fry evenly, stir fry for three minutes to turn off the fire out of the pan, sheng out

3, add cabbage, put in and tofu vermicelli and mix well, add

"Fungus and pork dumpling filling"

Information:

50 grams of black fungus, 500 grams of pork thighs, minced green onion, ginger, pepper, soy sauce, soy sauce, salt, oil

Steps of practice:

1, pork cleaned and chopped into a stuffing, add pepper, soy sauce, soy sauce, salt, adding minced green onion, minced ginger, and then pour in the cooked oil, and then add a few minutes of cooked oil. Adequate, pour the cooked oil and mix well

2, black fungus cold water with the right amount of salt soaked, cleaned, chopped into not, add the meat mixture and mix well.

Tips for Dumpling Filling:

1. When making the meat filling, always stir the meat in one direction, so that the onion and ginger water can be soaked into the filling, and the meat will be strong, and the meat will be a little fluffy after mixing, you can put it into the refrigerator to freeze a little bit, and it will be easier to wrap the dumplings.

2, do vegetarian filling, cabbage water to salt, wrapped in saran wrap cabbage after squeezing more with water, vegetarian filling is not easy to taste, to add the right amount of sesame oil to enhance the flavor, more fragrant

"Secret dumpling dipping sauce"

Ingredients:

Only the vinegar, green onion, cilantro, garlic, soy sauce, sesame oil, white sesame seeds.

Step by step：

1、Garlic washed and mashed into garlic paste, green onion washed and chopped.

2, put the garlic paste and chopped green onion into a bowl, add appropriate amount of salt.

3, according to personal preference can be added in turn appropriate amount of soy sauce, vinegar, sesame oil, cooked sesame seeds, water can be.