1 bag of whole milk

1 catty, 3 egg whites, half a teaspoon of vanilla powder, 2 tablespoons of sugar

Heat the milk, do not boil it

Pour it into a bowl

Let it cool (you need to get the milk skin)

Pour it back into the pot (do not heat it)

The milk skin Keep it in the bowl

Crush the egg whites (preferably into foam)

Then put the sugar and egg whites into the pot

Stir

Then pour it back into the bowl (remember to filter)

Sprinkle honey beans on top

Cover with plastic wrap

Place in a steamer (pot with cold water)

After the water boils, steam for 15 minutes. . . . . . Wait

It’s cooked

Don’t open the pot, simmer for 5 minutes

OK

It tastes hot but not cold

It is best to use fresh milk, not powdered milk, or any high-quality milk, just ordinary milk

Cheese, there are two types: raw cheese and mature cheese.

To make raw cheese, pour fresh milk into a tube, stir it to extract the cream, and then place the pure milk in a hot place to ferment. When the fresh milk has a sour taste, pour it into the pot and boil it. When the yogurt takes on the shape of tofu, scoop it into gauze and squeeze it to remove the water. Then, put the milk residue into a mold or wooden plate, or squeeze it into shape, or cut it into cubes with a knife, and the raw cheese is successfully made. Most people keep a few pieces of cheese in their luggage to quench their hunger and thirst just in case something unexpected happens.

The preparation of cooked milk is slightly different from that of raw cheese. When making mature cheese, the fresh milk left over from boiling the milk rind or the fresh milk after extracting the cream is left for a few days to ferment. When the yogurt condenses into a soft mass, use gauze to filter out the excess water, put it into a pot and cook slowly, stirring while cooking. When it becomes a paste, scoop it into the gauze and squeeze it to remove the water. , and then put the milk residue into a mold or wooden plate, or squeeze it into shape, or use a knife to cut it into different shapes. After the milk is made, it should be placed in the sun or a ventilated place to harden and dry.