Many people like to eat braised pork, but not very good at braised pork, because most people do out of the braised pork is very greasy, and lean meat is very firewood, a little not good. Today to share with you a braised meat the best way, and very simple, without having to put a drop of water, after making out of the fat but not greasy, melt in the mouth, super rice, then we will go to see a piece of braised meat production tutorials!

Braised pork

Making ingredients pork, cooking oil, rock sugar, beer, anise, sesame leaves, pepper, fennel, cinnamon, salt, scallion

Making Steps

1, Today we want to teach you the food is braised pork, which is the best way to do it. braised meat the most delicious practice. First of all, let's prepare all kinds of ingredients, prepare one catty of five-flower meat, ten pieces of rock sugar, two star anise, three pieces of coriander, a small handful of peppercorns, the right amount of small fennel, cinnamon, and then prepare the right amount of cooking oil, beer, cooking salt. We also need to prepare a little green onion for decoration in order to make the braised pork look better and taste more delicious.

2, first to deal with the meat, the meat we prepared to soak in water for 15 minutes, 15 minutes, we will take it out, and then control the water, and then cut the meat into segments, the meat cut into segments into a plate, and then we prepare a frying pan, the pan into the pot half a pot of water, and then put the meat into the pot, and then put it into the pot, and then put it into the pot. Cut the meat into the water, with high heat to boil the water in the pot, blanch the meat inside the blood foam.

3, pot of water after boiling we give it another five minutes to cook, time is up we will be all the meat out of the wash, clean and put aside for use. Start a pot of boiling oil, put on our ready rock sugar, and then quickly stir fry, the rock sugar fried melting, fried sugar color, has been fried until the rock sugar melting and amber color, we will put all the meat into the stir fry.

4, five-flower meat evenly fried on the sugar color and then add a bottle of beer, beer can be a little more. After adding the beer, cover the pot with a lid and simmer on low heat for 40 minutes. 40 minutes later, open the lid and put all the star anise, allspice, peppercorns, fennel and cinnamon in.

5, put in the seasoning we give it a little stir, and then cover the lid into a small fire for about 40 minutes. At 20 minutes, we open the lid and sprinkle a little salt into the pot, then toss to coat, cover the pot and continue to cook for the rest of the time. When the time is up pick out all the ingredients.

6, pick out the ingredients after we then use high heat to the pot of soup to collect a bit, and when the soup to collect almost, we can be out of the pot, out of the pot and then sprinkled with a little bit of green onion garnish a bit, a fat and not greasy, melt in the mouth braised pork is so finished.

Tips

1, pork cooking time is a little long, must be patient.

2, in all stages of cooking pork should pay attention to the fire, the time to big fire is big fire, the time to small fire should be small fire, so as to ensure that the cooked pork is very tasty.

Well, the food is shared with you here, thank you for your support!