I heard from my grandmother that once when a family hosted a banquet, the mother-in-law who cooked the meal was uncooked, and it was too late to cook it again, so it seemed that everyone who came to eat the banquet was not full! Banquets in rural areas are divided into big kitchens and small kitchens. The big kitchens make stews and meat dishes, such as stewed chicken and stewed bamboo shoots!
The small kitchen is responsible for cold dishes, steaming and frying. In fact, the small kitchen has to do more and more trouble! I usually go to the big kitchen and the small kitchen to help, because people in the kitchen will be particularly tired, busy from morning till night! Even eating can only be eaten after others have finished eating!
So I usually cook wine to add rice and so on, which is more free. I just need to go when I eat! And others will not let me into the big kitchen and small kitchen. Although I am old enough, I am not qualified enough. Generally, people in their thirties and forties can help in the kitchen, and they are all great wives who are good at cooking!
There are several reasons why rural village banquets are particularly delicious. The first point is that rural banquets will set up several simple stoves outdoors to see the momentum of the stoves, stoves, large iron pots and firewood. Stewed and fried, fried and fried, the food in the pot smells a few miles away, so this feeling, this atmosphere, this artistic conception will make you drool!
In rural banquets, chickens are stupid chickens raised by farmers themselves, fish are fish fished out of their ponds, pigs are pigs fed food at home, oil is fried by soybeans grown at home in a small oil mill, vegetables are picked in farmers' small gardens, and organic vegetables without pollution are applied with farmyard manure. These ingredients are all cultivated and planted by farmers themselves, which is healthy and hygienic without pollution.
Stove, wok, burning firewood, cooking these best ingredients in the open air under the arbor, the fragrance permeates the whole village, plus the festive atmosphere of the banquet, can the banquet not be delicious, and can the leek not be fragrant? To tell the truth, it's impolite to say that some people didn't eat breakfast for this banquet, and they kept their stomachs. When the banquet started, they ate a lot, then they ate a lot of meat and drank in a big bowl. Isn't it quick?
The banquet in the countryside is delicious, and the ingredients are the key. With these good ingredients, firewood is burned in a large iron pot in the countryside, and the soybean oil fried by the rural oil mill itself without any additives is carefully processed and cooked by experienced chefs in the countryside. After a stir-fry, a stew, a fry, a fry, and a chop, the dishes with all colors and flavors are out of the pot. How can there be such dishes?
Don't say that experienced chefs are still cooking, even if a fake chef like me who only knows how to stew pork noodles and chicken mushrooms, I can also cook delicious dishes. I used to go to such banquets in the countryside, but now I go back to the countryside once or twice a year, and I will also attend such banquets. I can't get enough of such banquets in the countryside!
Thank you for your concern and support for answering questions about agriculture, countryside and farmers, and welcome your comments.
Farmers in rural areas, what they want to eat every day, is generally to block consumption, so it is enough to have one onion and two buns. If time allows, stir-fry a shredded potato and add a fried cabbage, which is a middle life, and then live to the top with another meat. Of course, if it is a wedding banquet, it will be too high.
Hello, everyone, I'm a country chef, and I'm glad to answer this question. For "why is the rural village banquet particularly delicious?" My answer to this question is: The reason why people think the village banquet is delicious is mainly determined by the characteristics of the village banquet itself, the ingredients selected, the cooking methods of the village banquet chef and the atmosphere of eating the village banquet.
Rural village banquet is a kind of gathering activity for rural people to celebrate weddings, funerals, births and birthdays of the elderly. Every family has something to do, and every family helps with the ceremony. The picture is lively and popular. Our hometown calls this kind of behavior hospitality. When I was a child, my family lived in the countryside, and I didn't take part in such village banquets. Every time someone had a village banquet to entertain guests, my family sent me as a representative to attend. Village banquets are generally held in the open air, and tables can be placed in the farmyard and the open space outside the door. Because men drink, men sit at a table, and women and children sit around a table. Generally, there are dozens of tables, and there are two new coal-fired stoves in the yard. There are two large steamers emitting hot gas on the stoves, and red bituminous coal is burning in the furnace. The big wooden board next to it is full of cooked cold dishes and materials ready for frying. The village chefs with white towels around their necks smoked cigarettes and instructed their assistants how to operate. The villagers who helped are ready to put the prepared cold dishes on the table. The villagers who arrive first will sit around and talk about family matters, such as parents Zhang and parents Li, whose old sow gave birth to several piglets, and whose boy married the daughter of the next village.
Generally, the ingredients for village banquets will be taken locally and nearby. Pigs, chickens, fish in fish ponds, bacon, sausages, eggs, home-grown onions, ginger, garlic, potatoes, vegetables, and home-made soybean oil, peanut oil and rapeseed oil raised by rural farmers are all native rural goods, and people in the city can't buy them. For example, some pigs raised by their families in advance for their children's wedding banquets were killed to make seats when entertaining guests, or they were killed by pigs raised by villagers themselves. The taste of pork is different from that of pork in the city. It can be said that it is more pork-flavored. When I was a child, my mouth was full of oil and my lips and teeth were fragrant. Another example is peanut oil squeezed by traditional techniques in rural areas. Rapeseed oil smells more fragrant and the cooked food tastes better. This is also the envy of the city people.
Cooking village banquets and village kitchens are all master chefs who are hidden in the private sector, and their skills are superior. The skills of village chefs are passed down from generation to generation through words and deeds. Every village chef has his own unique skills. One person is responsible for the overall planning of dozens of tables and the design of dishes. It is impossible to do it without a few years of skill. Another feature of rural chefs is that they can make use of the characteristics of ingredients themselves and make very delicious dishes with few seasonings. Everyone knows that there were few seasonings in rural areas in the past, such as oil, salt, soy sauce, vinegar and sugar. But the dishes made are very distinctive, which stimulates the taste of the ingredients themselves. This is commendable. Rural chefs are generally masters and apprentices, and their skills have been improved in practice. Unlike students in chef school, they have both theory and practice. There is no theory here, only practice. When my cousin got married, the chef hired by the village cooked a good hand at pressing meat, that is, marinating pig's head meat and pig's ears, shredding them, stirring them with broth, pressing them with strong wooden boards and covering them with heavy objects. After the final molding, cut into thin slices and make cold dishes, which are very refreshing and delicious. My father also said that he met a chef who made a village banquet. No one could beat him in cooking fish. The fish was crisp and tender outside, the peeled peanuts were crisp, the fungus was strong and the sauce was rich. I've never eaten such delicious roasted fish again.
Most village banquets in rural areas use cooking methods such as steaming, stewing, stewing and frying in a large pot. Among them, there are crispy meat, braised meat, crispy chicken, crispy fish, steamed whole chicken, steamed fish, eight-treasure rice and so on. The cauldron steaming allows the ingredients to be completely and evenly heated at high temperature without any constraints. It constantly releases its own flavor in the steam. Thirteen bowls of traditional banquets in our hometown are the most famous. They are all steamed in a big fire, then poured with broth and sprinkled with a handful of coriander. The soup is delicious, the meat is crisp and rotten, and the original flavor is original. No wonder people think the village banquet is delicious. Cauldron braised dishes are used to entertain relatives and friends and help villagers in white affairs. When my grandmother died, several chefs were invited to cook a good braised dish. After the white tofu was fried in a pan, it was cut with a horizontal knife from the middle, and then cut into thin shredded tofu. Pork was cut into strips, salted with salt and thirteen spices, wrapped with thick wet sweet potato starch, fried into crispy meat, and finally shredded tofu, soybean sprouts, crispy meat, and pork were fried. My two cousins, who grew up in big cities, praised this braised dish as delicious, saying that they had never eaten such delicious food.
The people who eat the village banquet are all from the same village, the villagers and the old neighbors for many years. Everyone knows each other well and has the same topic, so eating together is not restricted. Everyone is very happy to eat together. Chatting while eating can also enhance feelings. As the saying goes, a distant relative is not as good as a close neighbor. When something really happens, you may have to count on your neighbors. Rural people are simple and honest, and they don't have much mind. When they attend the village banquet, everyone is relaxed and in a good mood. Unconsciously, their appetite will increase and their appetite will increase. In the buildings where people usually live in the city, sometimes they haven't spoken to their neighbors for half a year, and the pace of life is relatively fast. Banquets are usually held in hotels, and many people don't know each other, eat separately, have no communication, and leave in a hurry after dinner, without the atmosphere of rural village banquets.
The above is my answer to "Why is the rural village banquet especially delicious?" According to my personal experience and experience, the characteristics of village banquets, ingredients, chefs, cooking methods, atmosphere and other unique characteristics make rural village banquets an enviable delicacy. I miss the scene of having a village banquet when I was a child, eating meat, eating vegetables and drinking our famous local Yinmei Koule with my friends.
I am glad to answer this question, because there are many rural relatives at home, so I often attend rural banquets. Although rural banquets are not as exquisite as hotels, the dishes are not beautiful enough, and the ingredients are not tall, but the food is really comfortable and cozy.
Whether a banquet is delicious or not depends mainly on the raw materials and the mood at dinner. Sometimes the cooking method is really not that important. I think the reason why rural village banquets are delicious:
First, ingredients
Everyone says this taste, how can it be bad? According to the city people, all the ingredients are pure natural, green and pollution-free, which belongs to "money can't buy" in the city. This is why many city people like to go to the countryside to buy the ingredients raised by farmers.
Second, the environment and atmosphere
Banquets in rural areas are basically "local", and most of them are "related to relatives and friends", so it is not at all restrictive to get together. This makes you feel free to eat, so you naturally eat more and taste better.
As we all know, village banquets are usually placed in our own yard or in the homes of our neighbors. Then eating in your own home occupies the "home advantage". Isn't that "delicious"?
Third, the amount of food and cooking methods
Although rural village banquets have begun to pay attention to setting dishes, they are incomparable with hotels. However, the dishes at the village banquet are large and affordable. This is not a hotel banquet, so I dare not use chopsticks. You can "drink in a big bowl and eat meat in large pieces". Do you feel like a hero?
Village banquets are now generally a "one-stop" service, including tables and chairs, bowls and chopsticks. There is one in the countryside that specializes in this. Although these people may not have received professional training, they have been doing it for a long time and can hold everyone's stomach. In addition, the countryside is full of cauldrons and firewood, so the cauldron dishes fried with open fire will definitely taste better than those fried with gas stoves in the city.
Why is the village banquet particularly delicious?
The good taste of the village banquet must have been tasted by many people, with endless aftertaste.
So, why do people think the village banquet is delicious?
In fact, every place is very particular about catering in rural areas, whether it was in bad conditions before or now.
This stress is not how rare the materials are, but the people and atmosphere involved in the whole process.
For example, for the happy event in my hometown, my family will buy back the materials for the banquet in advance, and all the relatives in the village who have not served five clothes will come to help without greeting. Women pick vegetables and clean them, men build sheds and build stoves, and a group of children run around, which is very lively.
Anyway, when it was time to eat, the dishes were really served one by one. Four cold dishes were served first to open the taste of the guests.
Next, there are cooked vegetables, fried and fried, fat but not greasy pork elbows, and sweet and sour carp ribs. In short, hot dishes are vegetarian, and the guests are all enjoying themselves. At the end, there is a special sweet soup, which is made of apple lotus seeds and tremella, not to mention how delicious it is.
In short, in my opinion, the village banquet in my hometown is delicious!
The village banquet is especially delicious because there are many people to eat. On the day of the village banquet, adults and children come to this house to talk and laugh. The invited women carefully help others to have a good banquet and show their cooking skills, so they pay special attention. The invited chefs are also very skilled, showing in front of everyone that they are very serious and the dishes they make are very tasteful. It is said that every family eats for two or three people a day, which makes them feel tasteless after a long time. The village banquet is full of people, and of course it tastes delicious.
Xiao Zhang has an opinion.
Why is the rural village banquet so delicious? I ate a friend's wedding banquet in the village a few days ago. It was really delicious, especially the cooked pork belly soup, crisp broth and egg soup. After drinking the taste of eating a banquet when I was a child, I feel that firewood and large iron pots have played a great role in addition to spices. I am also an old hand at contracting banquets. Now I am not allowed to burn firewood. Now restaurants can't make such a taste. As long as Shiliba Village holds banquets in the countryside, they are always looking for them. We learned from them that they have been handed down from generation to generation. Coupled with the original cooking methods, they are delicious and delicious. Those who have not eaten can go to the young people in the village to get married and have a taste. It is absolutely good.
I have eaten many banquets in the countryside, and I know something about it. It is an exaggeration to say that all rural banquets are particularly delicious.
Whether the village banquet tastes good or not has a lot to do with the chefs invited by the host family.
The chef is good at cooking, and the taste is really delicious; If the craft is average, it is really a little sorry for those ingredients.
The ingredients at the rural village banquet are very real and genuine, and every dish is real, and there will be no falsehood.
Most of the visitors are from the same village, and everyone is afraid that others will call names behind their backs because of this.
There are many banquets and many materials needed, and now most of them are bought in nearby towns.
If you happen to fatten a pig at home, kill one.
It is said that the local pork in the country is delicious, especially the braised pork in the cauldron cooked with local pork, which is a favorite dish of many people.
In the countryside, if there is no room for banquets in the house, they will be put outside. Everyone gathered around, drinking and munching on food, which was quite interesting.
There is one difference between attending a banquet in the city and attending a banquet in the countryside.
When attending a banquet in the city, people are separated by a little ceremony, or a little ceremony.
While attending a banquet in the countryside is more casual. In the words of a friend, it is like eating at home.
Although it's not really as casual as eating at home, even a countryman you don't know at the same table gives you a simple and warm feeling.
Attending the banquet, we not only ate the taste, but also had a relaxed mood, so I think this is also the reason why the rural village banquet is particularly delicious.
I'll tell you why rural village banquets are so delicious. The reason why banquets in rural areas are delicious is that there are several major characteristics. First, the ingredients are fresh and the varieties are complete. Second, the chef is recognized as the best cook in the village. Third, the dishes are full of rural flavor and have their own characteristics.
As far as our village is concerned, there is a civil restaurant in the village. The place is spacious, the furniture is complete, the firewood stove is clean and tidy, and any weddings and funerals in the village are all handled here.
First, the ingredients are fresh and complete.
We rural people grow vegetables in the field and raise pigs, chickens and ducks in the pen. If our family wants to prepare for a happy event, we should plant and raise them in advance. Even if there are not enough vegetables, pigs and chickens at home, we can buy some at the villagers' house.
Therefore, the dishes at the banquet are all made of these fresh vegetables and fresh meat. Compared with the frozen foods in some big restaurants, the vegetables in greenhouses are much better to eat.
Second, the chef cooks well
Although the cooks in the countryside can't make a variety of dishes like the chefs in big restaurants, they know what to put in and how to make them delicious.
Rural people are used to cooking firewood stoves. They know when to cook and when to cook. When there is a big fire, they will never fry with a small fire. Therefore, during the whole cooking process, people who specialize in reducing and adding firewood will be arranged at the door of the stove.
What do you say to cook? When a pig is slaughtered and washed, Master Fu will have a good idea. Because the menu is made in advance, the food should be delicious and the waste should be less. Therefore, the invited master must be delicious and experienced.
Third, the dishes are full of rural flavor and have the characteristics of the village
When you go to the countryside for a banquet, everyone has a deep understanding and knows the special dishes of that village. When you think about it, you can't help but say that what dishes in that village are delicious, and Master Fu Zhen can cook them.
It's like doing the same thing, but with different materials and techniques, the taste is different. Just like several stockades near the county town, each place has its own characteristics. I like to be a guest in the small street best, because the food there is the best, and no other stockade can make that taste.
In short, rural banquets are delicious, not only because of the above characteristics, but also because they have a strong local flavor. Eating with people in the village has a good atmosphere, a good atmosphere, a happy mood, and everything is delicious.