1. Material: 750g of beef.

2. Seasoning: cumin powder, cumin granules, Chili noodles, soy sauce, salt, white pepper powder, chicken powder, corn oil and eggs.

3. First, cut the beef into pieces of similar size, and then add an egg white to make it evenly distributed.

4. Then add 15ml soy sauce.

5. Add some white pepper.

6. Add 5 grams of cumin powder.

7. Seal the surface with some corn oil and marinate for 20 minutes.