Screw shrimp delicious practices are as follows:

Prepare in advance to make stir-fried screw shrimp needed ingredients and a variety of materials, first of all, from the refrigerator out of the frozen shrimp put at room temperature for thawing, softened prawns under running water for a few times to wash, take a knife in the back of the shrimp gently cut a knife, with a toothpick to remove the black shrimp line, the other parts of the shrimp can be retained. can be retained, processed clean and then washed again.

Scallions and ginger cleaned and cut into ginger slices and scallions respectively. Take out a clean and waterless frying pan, turn on the heat and pour in the cooking oil, first into the ginger slices quickly stir fry. Slowly add the prawns one by one into the pan, arrange them neatly and wait for the surface to be fried into red.

On one side, turn the prawns over and fry the other side. In order to remove the fishy odor can be poured into the appropriate amount of yellow wine or cooking wine, add the appropriate amount of salt, sugar seasoning and freshness, and finally drizzled with a little soy sauce color. If the pot is dry, you can add a little hot water, adjust the fire to dry the soup, and finally sprinkle the green onion on top of the garnish, turn off the fire and served on a plate.

Screw shrimp origin

Screw shrimp origin is concentrated in the Ecuadorian coast, is currently one of the world's three largest species of shrimp farming. Its shell thin body fat, tender meat, flavorful, nutritious. In addition to rich in general freshwater shrimp flavor, the mature Rochester marsh shrimp head thoracic armour full of delicious, with a special fresh taste similar to crab roe.