White tofu 1 piece/minced meat/small half root of Chinese yam/small piece of carrot/dried Malantou 1 large batch/egg 1 piece/appropriate amount of soy sauce/corn oil.

method of work

1, dry Malantou is brewed with boiling water, filtered to remove water, and cut as finely as possible;

2. Peel and chop yam, add minced meat, add a little soy sauce and dry starch and stir well;

3. The carrots are finely cut;

4. Rinse the tofu with water, cut it into cubes and put it in a shallow bowl;

5, the eggs are scattered, and the egg liquid is evenly sprinkled on the surface of the tofu, so that the egg liquid naturally permeates the tofu;

6. Put a proper amount of oil in the hot pot, first stir-fry the chopped carrots, then stir-fry the yam minced meat, and don't let the minced meat seed;

7. Spread the fried minced meat and chopped carrots on the tofu, and then sprinkle with chopped Malantou;

8, finally add two spoonfuls of soy sauce;

9. Steam the prepared tofu 12- 15 minutes;