Materials

Corn kernels, 1 egg, 50g of sugar, 240g of flour, 7g of baking powder, a pinch of salt, 160ml of water, 25ml of salad oil

Methods

1

Beat the egg with the sugar and mix well

2

Add the salad oil and water to the batter

3

Sift the flour with the baking powder and salt and mix well, let the batter rest for 10 minutes

4

Make the cake with the flour and the baking powder and salt and mix well.

Sift in the flour and baking powder and salt and mix well, let the batter rest for 10 minutes

4

Spoon the batter into a cup about eight full, sprinkle with corn kernels, the outer pot of the electric pot, a cup of water steaming (use a bamboo skewer inserted into the cake, if it does not stick is good!)

5

Alternatively, you can also bake in the oven at 180 degrees for 30~35 minutes (insert a bamboo skewer into the cake, if it does not stick, it is good!)

6

Kids can't wait for me to take a picture ~ one person first to take a to eat ~ ~ ~ grains of golden corn, really let the children can't resist

7

Finished

Materials

Cornstarch?100g, Gluten Flour?100g, Caster Sugar?40g, Baking Powder?2g, Yeast.4g, Corn Kernels?4g, Cocoa Kernels?2g, Baking Powder?2g, Yeast.4g, Cocoa Kernels?4g, Cocoa Kernels?4g, Beef. g, corn kernels? a little

Methods

(1) Prepare a bowl, pour in the cornstarch, low-gluten flour, granulated sugar and baking powder, and mix well, then dig a hole in the center,

? Place the dry yeast in the center.

(2) Pour appropriate amount of water in the center, let the yeast dissolve first, then continue to add water, stirring with chopsticks while adding,

? Allow the flour to fully absorb the water. The dough should be slightly thinner, and become a slightly fluid char.

(3) Prepare several baking sheets, pour the batter into them, sprinkle with corn kernels, cover with plastic wrap and set aside

? Warm place to ferment until double in size.

(4) Remove the plastic wrap, take a 22cm round pot and a stainless steel steamer rack, add half a pot of water and bring it to a rolling boil,

? Then steam on low heat for 30 minutes to finish.