First of all, spicy potato chicken feet

Production method: Wash chicken feet, add onion, ginger and cooking wine, take them out, stir fry onion and garlic, add a spoonful of bean paste and stir fry red oil, add chicken feet and stir fry evenly, pour sauce, pour a can of beer without chicken feet, stew for 30 minutes, then add potatoes and stew for 10 minute.

Second, spicy chicken feet

Method of making chicken feet: Put onion and ginger into a pot with cold water, blanch the cooking wine, saute garlic and millet, stir-fry the chicken feet evenly, add soy sauce, soy sauce and oil consumption, add clean water that has not touched the chicken feet, boil over high fire and simmer for about 30 minutes.

Third, garlic chicken feet

Production method: put onion, ginger and pepper into cold water in the pot, take them out and wash them in clean water, add minced garlic and stir-fry until fragrant, add millet and spicy until even, add chicken feet and stir-fry, add 2 tablespoons of soy sauce, 1 spoon of soy sauce, half a spoonful of spiced powder, a little sugar, salt and chicken essence.

Four, spiced chicken feet

Production method: Wash chicken feet, cut off nails, put onion and ginger cooking wine and pepper in a pot and blanch with cold water for 5 minutes, take them out and wash them with clear water for later use, then put them in a pot, add ginger, garlic, dried pepper, rock sugar, star anise, 3 tablespoons soy sauce, 2 tablespoons soy sauce and bean paste 1, and pour boiling water to blanch chicken feet slightly.

Five, stewed potatoes with chicken feet

Production method: cut chicken feet in half, blanch, add onion, ginger and garlic until fragrant, add a spoonful of bean paste and stir-fry red oil, add chicken feet and stir-fry, then add sauce, pour a bottle of beer into chicken feet, stew for 20 minutes, add potatoes, continue to stew for 15 minutes, and collect juice over high fire.

Six, tiger skin chicken feet

Making method of chicken feet: put ginger slices, pepper and juice into a pot with cold water, boil for one minute, take them out, evenly spread soy sauce to dry the water, put them into an air frying pan for 25 minutes at 200 degrees, soak the roasted chicken feet in ice water for 1~2 hours until the surface looks like tiger skin, and prepare star anise, fragrant leaves, pepper, cinnamon, rock sugar and dried pepper.