Current location - Recipe Complete Network - Dinner recipes - Can eggs still be artificial?
Can eggs still be artificial?
Existing, such as artificial eggs.

Artificial eggs are artificially synthesized eggs from other raw materials. The main component of its eggshell is calcium carbonate, plus a small amount of gypsum. Egg white is mainly composed of resin, starch, coagulant, pigment and other chemicals, while egg yolk is composed of pigment and resin. Although eating artificial eggs has little effect on the human body, eating too much will hurt the stomach.

Artificial eggs have been found in China, Shenzhen, Guangzhou, Beijing, Tianjin, Hangzhou, Zhuhai, Qingdao and Handan.

The so-called "artificial egg" may just be an alien egg.

In recent years, the news of "people faking eggs" has emerged one after another. In all kinds of news, the shape of "fake egg" is varied: some say it is rubber-shaped, and egg yolk can be used as table tennis; It is said that no matter how you cook it, it can't be shaped; Others found that the egg yolk and egg white were mixed after opening. These eggs are labeled as "fake egg", and experts say that some "fake egg" are just alien eggs.

Baidu encyclopedia-artificial egg

People's Daily Online-The so-called "artificial egg" may just be an alien egg.