Cold-mixed three silk noodles

foodstuff

Carrots, onions, vermicelli, Flammulina velutipes and spinach. Bean curd skin.

Practice steps

1. Soak vermicelli in hot water, shred spinach, Flammulina velutipes blanched bean curd skin and cook, shred carrot and onion.

2. Put all the ingredients together, add minced garlic, thirteen spices and appropriate amount of salt, soy sauce, chicken essence, pepper noodles, pepper powder and appropriate amount of balsamic vinegar. White sesame seeds.

3. Sprinkle with hot oil. Arouse the fragrance, mix well and eat!

Sprite cucumber

foodstuff

Cucumber, sprite, millet spicy, white vinegar and sugar, salt, lemon

Practice steps

1. Cucumber is scraped into long strips with a scraper.

2. Add a spoonful of salt, a spoonful of sugar, three spoonfuls of white vinegar, millet, spicy diced, and put in a few.

Step 3 pour sprite into cucumber. Cover with plastic wrap.

4. Refrigerate and marinate for one hour. Done!

Chicken feet with lemon pickled pepper

foodstuff

Chicken feet, star anise, aged vinegar, millet pepper, coriander lemon, ginger, garlic, cooking wine, pickled pepper.

Practice steps

1. Wash chicken feet, cut off nails and cut them in half.

2. Chicken feet in cold water, put ginger slices, and blanch the cooking wine.

3. Skim the chicken feet to remove the floating foam. Cook and remove.

4. Add millet pepper, star anise, three spoonfuls of vinegar, lemon slices with pickled pepper, ginger and garlic foam and coriander.

5. Refrigerate for one night. Eat the next day!

Mixed Beef with Caraway

foodstuff

Beef, garlic, coriander, cooking wine, soy sauce, oil-consuming salt, pepper, starch, white sesame and chopped green onion.

Practice steps

1. Slice beef, add wine, soy sauce and salt. Mix starch and edible oil and marinate for 15 minutes.

2. Boil the water in the pan for 1-2 minutes and take it out for later use.

3. Onion, ginger, minced garlic+Chili noodles+millet spicy, drenched with hot oil, add a spoonful of soy sauce+a spoonful of oil-consuming pepper, white sesame, chopped green onion and coriander and mix well!

Preserved eggs mixed with tofu

foodstuff

Preserved eggs, lactone tofu, onion, ginger, garlic, coriander, salted peanuts, sesame seeds, vinegar, sugar, soy sauce, oil consumption.

Practice steps

1. Slice preserved eggs and put them in the middle.

2. Prepare all-purpose cold sauce: minced garlic+millet pepper+sesame seeds+chopped peanuts into a bowl, pour hot oil and add sugar, salt, soy sauce, oil consumption, vinegar and chopped green onion.

3. Pour the juice evenly on the preserved egg tofu. Done!

Lemon hot and sour shrimp

foodstuff

Shrimp, lemon, coriander, cooking wine, soy sauce, Hangzhou pepper and millet pepper, vinegar, garlic, Korean hot sauce, and oil consumption.

Practice steps

1. Wash and remove the shrimp head and shrimp line.

2. Add a spoonful of cooking wine, cook in the pot, and peel off the shrimps.

3. Onion, ginger, minced garlic+Chili noodles+millet spicy+pepper rings, drenched with hot oil. Add two tablespoons of soy sauce+three tablespoons of ester+one spoonful of hot sauce+one spoonful of oyster sauce and mix well.

4. Add coriander and lemon slices to the shrimp. Pour in the juice and mix well to eat!