When the temperature is suitable and there is relatively little air, the fructose in strawberries will be converted into ethanol under the action of yeast, so you get the wine smell you smell.

Cream strawberry is a kind of strawberry, the variety is "Zhangji". It is a better variety of strawberry and originally has a milky aroma. The fruit is long conical in shape and as big as an egg. The flesh is soft, juicy and sweet. It tastes solid and delicious, tender and juicy. It is favored by the strawberry family.

Due to the small output and high quality, the picking price is high. It is not storage-resistant. If you want to keep it for two more days, it is recommended to pick it when it is about 70 to 80% ripe.

Strawberry is a fruit with excellent color and flavor. It is rich in nutrients and contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, and minerals such as calcium, phosphorus, and iron. In addition, it also contains a variety of vitamins, especially vitamin C. Every 100 grams of strawberries contains 60 mg of vitamin C. The carotene contained in strawberries is an important substance for the synthesis of vitamin A, which has the effect of improving eyesight and nourishing the liver. Strawberries also contain pectin and rich dietary fiber, which can help digestion and smooth bowel movements. Moreover, the nutrients of strawberries are easily digested and absorbed by the human body, and you will not catch cold or get angry if you eat more of them. It is a healthy food suitable for all ages. However, strawberries are not like raw pears or apples that can be peeled and eaten during the cleaning process. Moreover, the appearance of strawberries is uneven and the skin is very thin. It will be damaged with a little force, so many people don’t know how to wash them, and some people simply don’t. Eating it after washing, usually some people will suffer from diarrhea and other diseases due to eating unclean strawberries.

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