Cool water is used to cook dumplings, and you don't need to wait for the water to boil before putting it down. The method is as follows:

Preparing materials: 12 frozen dumplings, water, dumpling vinegar, salt? Adequate amount.

1, the first step in the pot pour water and salt, stir well.

2. Prepare the dumplings.

3. Put the dumplings into the pot and mix well.

4: Light the fire and bring to a boil over high heat, using a spatula to keep moving the dumplings to prevent them from sticking to the bottom.

5: When ready, serve and drizzle with dumpling vinegar to finish.