The weather is gradually entering the winter, the autumn and winter seasons are the best time for tonic, coconut boiled old chicken is a very fragrant and sweet soup, for beauty and skin care has a significant effect, not only to replenish qi and blood, but also moisturize the skin, and the material is simple and easy to operate, especially for female friends.

Main ingredient: 2 servings

Half a hen

Accessories

1 coconut

Salt

Water

2 slices of ginger

Step 1: How to make a coconut pot with a hen

Preparing the required materials, coconut, hen, ginger. (Coconut has been peeled and cleaned when you buy it)

Step 2 Coconut Boiled Old Chicken Practice Instructions

Wash the coconut, and use chopsticks to poke a little hole on it

Step 3 Coconut Boiled Old Chicken Homemade Practice

And then invert the coconut over a bowl to pour out the coconut milk

Step 4 Coconut Boiled Old Chicken Simple Practice

Pull the coconut Cut the meat into thick strips, wash the hen and remove the fat and skin

Step 5 How to Eat Old Chicken in Coconut Casserole

Put the hen and ginger into the pressure cooker

Step 6 How to Make Old Chicken in Coconut Casserole

Add the coconut strips

Step 7 How to Stir-Fry Old Chicken in Coconut Casserole

Add the right amount of water

Step 7 How to Stir-Fry Old Chicken in Coconut Casserole

Addding the water

Step 8 How to Make Old Chicken in Coconut Casserole

Select the menu of the pressure cooker, choose the soup function, the pressure cooker enters the countdown, and starts to enter the soup state

Step 9 How to Stew Coconut Chicken in Casserole

When there are still 15 minutes left in the countdown, press the function of opening the lid halfway to exhaust the gas

Step 10 How to Stir-Fry Coconut Chicken in Casserole

When exhausting is finished, pour the coconut juice into the soup pot. Coconut juice into the soup pot, cover the lid to continue to automatically enter the soup state. (Coconut juice boiled in advance)

Step 11 coconut casserole old chicken how to stir

To pressure cooker issued a "drip drip drip" ringing sound, automatically transferred to the state of heat preservation, the end of the soup program, add an appropriate amount of salt seasoning can be

Finished product

Tips

Tips

The black skin of the coconut is best used to protect the skin from the heat, but it is also best used to protect the skin from the heat. Coconut black outer skin is best removed, so that the soup is more sweet, but also beautiful

Coconut juice do not need to be added too early, the last 10 minutes after adding can be, coconut juice is best to add after boiling, so as not to lower the temperature of the soup

Coconut juice is best added after boiling, so as not to lower the temperature of the soup

Coconut juice is best added after boiling, so as not to lower the temperature of the soup