To make the fat meat is not greasy and delicious, you can cut the fat meat into thin, add seasoning stewed in the pot. Then according to the ratio of 500 grams of pork 1 block of tofu, put the tofu in a bowl, add the right amount of warm water, stirred into a paste. Pour it into the pot when it boils and simmer for another 3-5 minutes. Fatty meat made in this way is not greasy to eat and tastes fresh and delicious.

2. curd to fat meat greasy

Cut the fat into thin slices, plus seasoning stew in the pot, according to the proportion of 0.5 kg of pork with 1 piece of curd, curd in a bowl, add the right amount of warm water, stirred into a paste, and so on after the pot is opened and poured into the pot, and then stewed for 3-5 minutes can be eaten. This method to make the fat meat and then dipped in garlic paste, eat it is not greasy, and the flavor is delicious and tasty, unique flavor.

3. sugar and wine marinated fat meat to grease

To do this effect is not difficult, available sugar and wine in fat meat before cooking covered marinated for a period of time, so that the power of sugar and wine to remove the meat in the fat oil, after this practice of fat meat, because of the color and lustre almost transparent, the line to give it a name called "Ice Meat", such as the traditional varieties of Cantonese food "Guihua Za". The traditional variety of Cantonese cuisine "Gui Hua Zha" is to use it as one of the materials.

4. Beer to grease method

In the cooking, add 1 cup of beer, can go to the fat meat greasy flavor, eating will be very refreshing.

5. Pressure cooker simmering to grease

Before the dish, the whole piece into the pressure cooker simmering for 30 minutes, so that the meat is fat and not greasy, soft and palatable.