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Yunjishan rice rolls formula is open.
Ingredients: rice rolls two barbecued pork 100g Accessories: oil, soy sauce and chives.

Operation step feedback

1. Ground rice slurry

Put it on the container

Start steaming

4. After steaming, hang it with a plastic scraper.

This is the whole of rice rolls.

6. Ask the boss for help to cut 1 to 6. The steps are taken in rice rolls.

7. Take it home now, and then I will deal in barbecued pork and rice rolls.

8. Microwave high fire for 5 minutes

9. Heat the oil, pour the soy sauce into a small fire, cook for a minute or two, and pour in the shallots to turn off the fire.

10. Braised pork in brown sauce with a little sauce.