Pork is no stranger to everyone, pork is the most popular part of the ribs, the meat of the ribs part of the fat, but not greasy, but also contains a lot of calcium phosphate, collagen, bone mucin, etc., can be for the young children and the elderly to provide calcium. There are many ways to cook ribs, frying, steaming and boiling each has its unique flavor. The most common touch over the fish braised pork ribs, flavorful, delicious and rice. In fact, braised pork ribs add wild rice together to burn, not only more flavorful, while wild rice contains more carbohydrates, proteins, fats, etc., can supplement the body's nutrients, has the role of the body. So these two together with the cooking out of the delicious can be described as colorful and fragrant, absolutely nutritious! Take a look.

Preparation ingredients: pork ribs, green peppers, green onions, ginger, wild rice, pepper, soybean paste. Ingredients: oil, salt, soy sauce, soy sauce, soy sauce, cooking wine, Hainan pepper.

1, pork ribs here I buy when I let the store to help cut into small sections, back to not so much trouble, direct cleaning can be.

2, will buy back the ribs with a clean wash clean, fished out and drained water spare.