Practice: Go to the Chinese medicine store to buy some mugwort leaves and dried ginger, and go to the store to buy eggs and brown sugar. The ratio of each time is: Artemisia argyi 10g, dried ginger 10g, 2 eggs and proper amount of brown sugar. Slice the dried ginger, put it into the pot together with the washed Artemisia argyi leaves and eggs, add appropriate amount of water, and cook the eggs with slow fire first. Then, peel the boiled eggs, put them in a pot and cook for 10 minutes, and add brown sugar. Well, a steaming and energetic "boiled egg with ginger" is ready. Eating eggs and drinking juice is delicious, but the effect is completely equivalent to bitter Chinese medicine.
I didn't invent this medicated diet. It comes from the ancient famous prescription, Aijiang Decoction, in which Folium Artemisiae Argyi can warm blood and meridians, and is specially used to treat cold coagulation of qi and blood and cold pain in women's abdomen. Dried ginger can dispel the cold of viscera, and it is best at treating deficiency and cold of lower jiao and stomach cold pain. Adding eggs and brown sugar to Aijiang decoction can enrich blood and promote blood circulation, strengthen the body resistance and eliminate evil spirits, so that people can enjoy the "warm" taste.