People who go to KFC restaurants are usually young couples, or adults take their children to eat, and the environmental sanitation is OK, but the food inside is really not cheap, so it is impossible to spend 100 yuan to take their children to eat, especially for a blx mother like me.
Because most of the chickens used in KFC are fast-food chickens, which are made in a short time. I read a report that children always eat KFC, and then they become a little precocious, so I always take my children occasionally, and sometimes I cook at home if I really want to eat.
In fact, KFC's food is not very difficult. Mothers, if you want to be careful, you must learn all kinds of practices like me, so that children can eat healthily and happily at home. What I want to share today is the practice of old Beijing chicken rolls. KFC's old Beijing chicken rolls are not cheap, and there are few, not enough to eat. It's better to make old Beijing chicken rolls at home, which is simple, more delicious than KFC's and suitable for all ages. You can also add ingredients according to your child's taste, and mothers can also do it.
Dishes: old Beijing chicken rolls
Ingredients: bread ingredients: common flour 100g, yeast, sugar, warm water.
Leftover side dishes: chicken breast 1, half cucumber, salad dressing, tomato sauce, half purple cabbage, a little pepper, cooking wine, bread crumbs, salt and oil paper.
Cooking steps:
1. Mix the flour and sugar together.
2, the yeast is melted with warm water, pay attention to using warm water, not hot, about 40 degrees is almost the same.
3. After the yeast melts, add it to the flour, knead the flour into dough, and then cover it with a layer of plastic wrap to wake it up.
4. Treat other ingredients when waking up, cut a piece of chicken breast into thin strips, and then grab it with cooking wine and salt and a little pepper and marinate it.
5. Prepare plant eggs.
6. Add a little cooking oil to a non-stick pan, then pour the plant eggs into the pan and fry them over low heat. After frying, put it out for use.
7. Wrap the marinated chicken breast with bread crumbs, then fry it in an oil pan until golden brown, and remove it for later use.
8. Take out the dough after proofing, divide it into three small doughs, and then roll it into a cake crust. Neither too thin nor too thick, that is, the thickness of spring cakes you usually eat.
9. Pour the right amount of oil into the pot, and then put the dry bread into the pot until both sides are covered.
10, cucumber and purple cabbage are cut and ready for use.
1 1, set the ingredients I, then squeeze the salad dressing and roll it up.
Cooking skills:
1, when rolling noodles, be careful not to be too thin and easy to break, nor too thick, which tastes bad, just the thickness of the spring cakes you usually eat.
2, vegetable protein is not an egg, it tastes different from eggs, it looks like eggs, and it is sold in supermarkets.
3, side dishes can be added according to personal taste.