This food can generally be stored for 45 days to 180 days.

The vacuum-packed spicy chicken is cooked under high temperature and pressure, which is convenient for transportation, especially to foreign countries, which can reduce transportation costs. Since vacuum-packed spicy chicken has a long shelf life, generally ranging from 45 days to 180 days, it can reduce the space, extend the shelf life, and facilitate transportation. After the spicy chicken is vacuum-packed, the product is packaged using a rolling vacuum packaging machine, a stretch film packaging machine or a bag packaging machine.