1

Prepare ingredients, glutinous rice a catty, bean paste filling appropriate amount, red dates appropriate amount, reed leaves.

2

Glutinous rice in a pot of cold water

3

Open the pot and cook for about 6-7 minutes, see the rice slightly rise, turn off the fire.

4

Prepare an aluminum lunch box to lay out the reed leaves.

5

Spread the cooked glutinous rice in a thin layer

6

Spread a layer of red dates

7

Another layer of glutinous rice

8

Spread a layer of bean paste stuffing on top of the glutinous rice

9

Lastly, spread the rest of the glutinous rice on top of the bean paste filling

9

Then spread the remaining glutinous rice over it. p>10

Wrapped in reed leaves

11

Covered and tied with a string and placed in a pressure cooker

12

Pressure cooker bared gas and pressed for 40 minutes.

13

Snap out of the lunch box when cool

14

Remove the reed leaves

15

Slice off a piece and wrap it in plastic wrap