Eggs are indispensable ingredients on the table of the common people, egg cooking methods are diverse, but also with a variety of ingredients, eggs, whether as the main ingredient or auxiliary ingredients, can play its role well, only the egg as the main ingredient, you can cook a variety of tasty food, boiled eggs, scrambled eggs, steamed egg custard, and so on, each practice is different in terms of nutritional value, this time to share with you is a scrambled eggs, we We all know that eggs can be fried with leeks, scallions, carrots and so on, but in fact, eggs and shrimp paste is a very good match, the two fried dishes taste good no words, the children ate can also be supplemented with calcium and brain, the following we learn to do together.

Shrimp paste scrambled eggs practice:

Spare ingredients: 3 eggs, shrimp paste 1 tablespoon, green onions moderate, cooking oil moderate;

Production process: the first step, first of all, the required ingredients are ready in place, the egg is best to clean the shell of the egg on the spoils, to prevent the egg when playing eggs, egg shells dropped in the egg, so it is very unhealthy;

The second step, after the egg is cleaned, the egg shells are not in place, so it is very unhealthy;

The second step, after the egg is cleaned, the egg shells are not in place. The second step, after the eggs are cleaned, prepare a clean bowl, knock into 3 eggs, then add a tablespoon of shrimp paste, while the onion clean, drained, put on the board, cut into fine end;

The third step, cut the end of the onion, also put in the bowl with egg liquid, because the shrimp paste is rich in seasoning, so there is no need to add other seasonings, put all the good The egg mixture will flow evenly in the bottom of the pan, and after it is slightly set, you can turn to medium heat to scramble the egg mixture until it solidifies;

Step 6, then use a spatula to scramble the solidified egg until the egg becomes chunky, then you can turn off the heat, and then put it on a plate, sprinkle with some green onions as a garnish, and then you can start to enjoy it.

Cooking tips: 1, eggs and shrimp paste with, can be said to be a natural pair, first of all, eggs are rich in protein, amino acids, cholesterol and other nutrients, very easy to be digested and absorbed by the human body, for the brain also has a very good role, the price is affordable, and therefore become one of the necessary ingredients in people's diets, and secondly, shrimp paste is made with shrimp through the grinding of the sauce, shrimp paste is rich in calcium. Appropriate consumption can do a good supplement to the human body, the collocation of the two, do out of the dishes, not only is the nutritional value of the rich, the taste is also very delicious, so that the eggs taste tender, more nutritious and delicious than the egg custard.

2, I have to say, first of all, health issues we need to detect in place, all the ingredients as well as food utensils, to keep clean and sanitary, followed by scrambled eggs, pay attention to the first small fire, after the egg liquid stereotypes, and then transferred to medium heat to continue to fry, to prevent the possibility of paste pot, otherwise it is a waste of good ingredients, and lastly, because of the shrimp paste is very salty, so there is no need to add salt, this point! We should pay attention to, and this dish is a lot of onions, so that the flavor is better. Since I learned the practice of this dish, I gave my child to do, the child will have to eat every other day, and each time a plate is not enough to eat, this dish practice with simple ingredients, 5 minutes to the pot.