Ingredients: 40 heads of garlic.

Accessories: soy sauce 1 000g, vinegar 500g, sugar 50g, proper amount of water, star anise 6g, pepper 2g, pot 1 piece, glass sealed jar 1 piece, knife1piece.

1, fresh garlic peeled off the outer layer of skin, the roots were cut with a knife, and the processed garlic must leave two layers of skin.

2. Put the garlic in a pot and soak it in water. This will remove the spicy taste of garlic and soak it for about one day.

3. Pour soy sauce, vinegar, pepper, aniseed, sugar and water into the pot, boil it over high fire and then turn off the fire to cool.

4. Put the dried garlic into a glass jar, pour in the boiled garlic soup, cover the garlic, and then cover it.

5, wait 10 days or so to eat.