When dealing with small yellow croaker, I believe everyone has the habit of removing gills and internal organs, but many people forget to remove scales, which is why many people make fried small yellow croaker more fishy. Of course, pickling with cooking wine, onion, ginger and other seasonings can effectively remove the fishy smell of small yellow croaker and make it taste better.
Step 2: Prepare a big plate and sprinkle some flour on it. Pick out the salted small yellow croaker, squeeze out the water and roll it on a big plate so that each small yellow croaker is evenly covered with flour. Small yellow croaker noodles have two advantages. The first point is to prevent the small yellow croaker from sticking to each other when frying, and the second point is that it can absorb the water on the surface of the small yellow croaker, and the fried taste will be more crisp and refreshing.
Step 3: Put a proper amount of oil into the pot. When the oil is hot, turn to the position of low fire, and put the small yellow croaker into the pot one by one to prevent the yellow croaker from splashing oil and sticking together. Deep-fried until the surface is golden, you can take it out and put it aside. Control the oil when you take it out.
Step 4: Continue to turn on the fire to raise the oil temperature. Pour the fried small yellow croaker into the oil pan again and fry it again. Don't fry for too long, just a few seconds, which will make the fried small yellow croaker more crisp and delicious.
Tip: This is the key step mentioned in this article. It is precisely because of this step that the fried small yellow croaker can be crisp and delicious.