Ingredients ?

Shrimp head 20

Shrimp skin 20 shrimp skin

Cabbage 1

Coriander 3

Egg 1

Salt 1 tbsp

Scented oil 1 tbsp

Chicken sauce 1 tbsp

Powdered white pepper 1 tbsp

Praise of shrimp skin soup ?

Shrimp head and shrimp skin into the pot

Pot with water, water to reduce the heat and cook for 20 minutes, use a slotted spoon to fish out the shrimp head and shrimp skin

Shredded baby cabbages, put into the pot and boil (if you like the fans, you can add a handful of fans)

cabbage boiled softly into the salt, chicken juice, white pepper, beaten egg drizzled into the pot with cilantro, drizzled with sesame oil off the fire

This is a very good way to make the soup. p>