Shrimp 1 kg

condiments

Scallion and white cooking wine 1 tablespoon

2 tablespoons sugar 10G.

Steps of frying shrimp

1.？ Wash the shrimps and put them in a colander to control the water.

2.？ Put oil in the pan. When it is 60% to 70% hot, pour in the shrimps soaked in water and fry for 2 minutes.

3.？ The fried little seafood is fished out for later use.

4.？ Reheat the oil in the oil pan to 80% heat, pour in the shrimps again, fry for 1 min, and take out for later use.

5.？ Add chopped green onion to another pot and pour in cooking wine.

6.？ Pour in light soy sauce and sugar, and bring to a boil over low heat.

7.？ Add sugar and simmer the juice.

8.？ Pour in the fried shrimps, stir well, wrap each shrimp in sauce and take out.

This is very fast. If you can knock the spoon a few times, you can do it.

skill

Fried shrimp is basically a zero failure dish. The key point is to fry, pour more oil, put a chopstick in the oil pan, and the chopsticks bubble around.

In order to fry shrimps for the first time, pour them into the pot at a higher oil temperature for 1 minute for the second time, so that the shrimps are fried thoroughly, and the excess will be forced out.

Oil, you can order a little sesame oil when you are out of the pot, or put some hot sauce to enhance the taste. 1 spoon =15ml in the recipe.