Seasoning sesame oil 2 tsp soy sauce 2 tsp cooking wine 1 tsp refined salt 1 tsp white sugar 1 tsp monosodium glutamate 1 tsp

1. Wash the cuttlefish after removing the bones, viscera, eyes and ink skin;

2. Wash the onion and cut into sections; Wash fresh ginger and cut into thin slices; Shred green and red peppers for later use;

3. add a proper amount of water to the pot, bring it to a boil, and then put the washed cuttlefish into the boiling water (add cooking wine, ginger slices and onion segments at the same time). After cooking thoroughly, take out the cuttlefish, drain it, and let it cool;

4. Cut the cooled cuttlefish into fine filaments, put them in a dish, add refined salt, white sugar and soy sauce for 1 minutes, and finally add monosodium glutamate, sesame oil and shredded pepper, and mix well to serve.

6g of cuttlefish, 1 cucumber, 1 pepper, 2 shallots, 1 small red pepper, 2 tablespoons of Korean hot sauce, 1 tablespoon of Chili powder, 2 tablespoons of sugar, 1 teaspoon of salt, 1 tablespoon of white vinegar, 1 tablespoon of minced garlic and a proper amount of cooked sesame seeds.

Production method

1. Clean the cuttlefish, cut it in half, blanch it in boiling water, take it out and drain it;

2. Peel the cucumber, cut it into small hob blocks, cut the pepper into circles, and cut the shallot obliquely into large pieces and small red pepper into circles;

3. put the cuttlefish, cucumber pieces, shallots and pepper rings into a container, add all seasonings and mix well, and finally sprinkle with red pepper rings and white sesame seeds.

25g cucumber, 5g frozen cuttlefish,

appropriate amounts of red oil, seafood sauce, ground black bean sauce, ginger, white sesame, soy sauce and sugar, a little vinegar and starch, 5g wine and sesame oil, and a little peanut oil.

Practice:

1. Thaw the small cuttlefish, wash it, soak it in hot water, take it out and drain it; Stir-fry white sesame seeds in a pot that is not too hot.

2. Use 1 teaspoon of soy sauce, 1-2 teaspoons of sugar, 1-2 teaspoons of vinegar and water starch, and add a little water to make a sauce.

3、? Put the red oil, seafood sauce, ground soybean sauce and sauce in a bowl and mix well.

4. put peanut oil (or soybean oil) in the pot, add ginger until fragrant, then add wine, add sauce and stir well.

5. Cook the small cuttlefish in a pot until the juice is dry, sprinkle with sesame oil and sprinkle with sesame seeds and mix well.

6. Wash the cucumber, cut it into pieces and put it on the plate. Mix the returned cuttlefish, sesame oil and sesame seeds, and put them on the cucumber to serve.